60 Minutes Reports on “Wood to Whiskey”, “The Tequila Heist” & “The Mezcaleros” December 28 2025

As the holiday season wraps up, 60 Minutes is offering viewers a festive treat with a specially curated edition titled “60 Minutes Presents: Cheers”, airing Sunday, December 28, 2025, from 7:00 to 8:00 PM ET/PT on CBS and Paramount+. This celebratory special shines a light on the craftsmanship, culture, and controversies behind some of the world’s most beloved spirits. Each segment has been thoughtfully updated from previous broadcasts to bring fresh insight and seasonal warmth. The series will resume with a brand-new episode on January 4, 2026.

• Wood to Whiskey: 60 Minutes Explores the Barrel’s Timeless Role in Bourbon Making
• The Tequila Heist: 60 Minutes Investigates How Thieves Are Draining the Global Supply Chain
• The Mezcaleros: 60 Minutes Explores the Spirit, Struggle, and Soul of Mexico’s Rising Export

The Legacy of the Oak Barrel: “Wood to Whiskey”

In the opening segment, Bill Whitaker delves into the ancient yet enduring tradition of the oak barrel. Far from being just a vessel, the barrel plays an essential role in shaping the identity of Bourbon whiskey. Whitaker visits the world’s largest wooden barrel manufacturer, exploring how craftsmanship, science, and history intersect in each stave and hoop.

The segment underscores how the barrel imparts not only the distinctive golden color but also much of the rich, complex flavor that defines Bourbon. From fire-charring to aging, the process remains steeped in tradition. As Whitaker uncovers, these barrels are more than just tools—they are the soul of the spirit. Produced by Rome Hartman, the story serves as a reminder that in the world of whiskey, time, wood, and patience are everything.

Inside the Supply Chain Crime Wave: “The Tequila Heist”

Next, Sharyn Alfonsi turns the spotlight on a growing criminal enterprise: online cargo theft. With global shipping more connected than ever, international crime syndicates are exploiting digital vulnerabilities to intercept valuable shipments—and alcoholic beverages are often a prime target.

One such case involves the mysterious disappearance of 24,000 bottles of Guy Fieri’s tequila, which vanished somewhere between production and warehouse storage. Alfonsi breaks down how these sophisticated schemes are orchestrated, costing the industry hundreds of millions annually. Featuring exclusive access and expert commentary, the report offers a sobering look at how vulnerable even high-profile brands can be. Lucy Hatcher produces this high-stakes investigation that blends cybercrime with cartel-like theft operations.

The Rise of a Spirit: “The Mezcaleros”

Cecilia Vega journeys to the heart of Oaxaca, Mexico, where she meets the mezcaleros—the skilled artisans behind the growing mezcal boom. Once overshadowed by tequila, mezcal has found a global audience drawn to its smoky flavor and traditional production methods. But with popularity comes pressure, and the demand for this handcrafted spirit is pushing producers to their limits.

Vega’s report introduces viewers to the families and communities preserving mezcal’s roots while trying to keep up with skyrocketing orders. From hand-harvested agave to clay pot distillation, the process is as labor-intensive as it is sacred. This segment, produced by Nathalie Sommer and Kaylee Tully, is a rich portrait of a people, a product, and a tradition struggling to maintain balance amid global demand.

A Festive Hour for Spirit Enthusiasts and Story Lovers Alike

“60 Minutes Presents: Cheers” is a perfectly timed hour that combines fascinating storytelling with a celebratory theme. Each segment offers a unique perspective—be it historical, investigative, or cultural—on the drinks that bring people together. While the spirits may be different, the message is unified: these beverages carry deep significance, shaped by human effort, natural resources, and sometimes, modern risks.

This special is more than a look at what’s in the glass. It’s a tribute to the craft, passion, and global footprint of the alcohol industry. Whether viewers are sipping Bourbon, toasting with tequila, or savoring mezcal, this episode promises to enrich their appreciation of the stories behind each bottle. Don’t miss this holiday edition of 60 Minutes, airing Sunday, December 28, on CBS and streaming on Paramount+.